Ceremonial cocoa for pleasure, vitality and balance

With its high nutrient content, ceremonial cocoa positions itself as a superfood.

When you first meet Pachamama Cocoa you will encounter a feminine energy that awakens all your senses and calls you to be present, right now.

100% Cocoa is naturally bitter. This makes it an intense experience that can be felt throughout the body.

Drinking Pachamama Cocoa helps cut through mind clutter and mental blocks and open up to pleasure, joy and vitality.

It’s like getting a shot of energy and focus without the familiar dip from other stimulants.

Pachamama Cocoa connects to the heart and increases the ability to listen to it. An experience of balance from within will grow over time.

This is due to the natural content of so-called “Bliss Chemicals” in 100% cocoa. For example, the neurotransmitter anandamide (ananda; bliss) is found only in the human brain and in cocoa. Anandamide is secreted when we feel well and is further supplied from the pure cocoa. A so-called shower of “feel good” experience we can experience when we drink cocoa.

A piece of mother earth that fills you up

Pachamama means mother earth in Quechua, the indigenous language of Peru.
The cocoa is grown from the native criollo cocoa bean, which is rare and exclusive because it is harvested only once a year and requires more time and care, from real human hands.

When you receive Pachamama Cocoa, the cocoa comes in perfectly chopped pieces where you really get a feel for the cocoa. You see the layers, you experience the colour, you feel the energy in your hands and, last but not least, your nose is filled with an intense sensual rich scent of cocoa.

When we see the beauty of Mother Earth’s creation (flowers, mountains, layers of earth, waterfalls etc) we are captivated. With the carved cocoa pieces, we want to bring Mother Earth close to you, so you can remember your own creative power, for the very power we are captivated by in nature lives within you.

The Satipo area, where the cocoa grows, borders the Andes mountain range, giving the cocoa the power, grandeur and depth of the Andes, but also the mystery, feminine subtlety and vibrant movement of the Amazon.

Make ceremonial cocoa part of your everyday life

Like Mother Earth, Pachamama Kakao asks for nothing, she simply makes her wealth available and from there we receive her wealth.

Drinking cocoa doesn’t have to be complicated. Simply make a delicious cup of cocoa and allow Pachamama to fill every cell in your body.

That the cocoa is ceremonial refers to the fact that the cocoa is grown and handled in a certain way. There is not yet any official certification of cocoa marking ceremonial, but there is worldwide agreement that certain requirements must be met.

These requirements include that the beans must be sun-dried, production must be manual without large industrial machines, the cocoa must be grown organically and the farms must have good working conditions.